What Do You Call a Bar Without Booze?

LAST MONDAY evening, the scene at 3 Bleecker Street in Manhattan was familiar enough. It looked like a bar. There was an actual bar, first of all, lined with stools. There was someone tending that bar, reaching for jiggers and Boston shakers when a drink order called for them. There was a menu listing $11 cocktails such as the She Pretty, made with strawberries, rosewater and an egg white—but no beer, wine or spirits.

https://www.wsj.com/articles/what-do-you-call-a-bar-without-booze-11548265040?fbclid=IwAR2Ewvr3TG1_T_P8KFgnHQ2D0vgj2Qp03dBh0kC0ALzrLUbD7ywE9Veo8s4

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